To celebrate Quinza's 30th anniversary and the opening of the company's new chocolate institute, chefs Francois Mellet and Stephane Treand created this six-foot tall 18,239 pound
chocolate Mayan temple. It wasn't the Europeans that wiped out the Mayans, it was diabetes.
More » Source: http://feeds.gawker.com/~r/gizmodo/full/~3/ISLBeu88wFE/
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